I kind of rotate dinners... it's hard to think of new things sometimes, but it's a good thing that some things really never get old!  Kalua pig and cabbage is one of those things... I tend to use Kalua turkey so that it's a little healthier and I usually use two heads of cabbage because I just LOVE cabbage...and most of the time, I like to add long rice (noodles) to it as well.  My aunty peggy gave me that tip, and it's just delicious!
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