I haven't made yakisoba in a while, so I decided to make it for dinner with some steak. I like to add celery, carrots, napa cabbage, shiitake mushrooms and fish cake (kamaboko).
AuthorBorn & raised in the 808, but moved to the 310 for college @ LMU. Loves my hubby, family, friends, food, shopping, warmth & sleep! ArchivesApril 2011 Categories |
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